A Favorite Salad Dressing Blend kiwi or mango, basil or mint, Lemon Juice and honey to taste. Use water to thin to desired consistency if desired....
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Spicy Thai Sauce: Blend peppers, garlic, ginger and 1 of the diced tomatoes together in a blender or food processor. Sauté blend with coconut milk, turmeric, cumin, ground coriander, coriander seeds and cayenne. Reduce heat and simmer for 20 minutes, then add...
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Cinco De Mayo Salad In a large pot, cover the potatoes with water and simmer covered, 20 minutes, or until tender. Remove from heat, drain, and cool slightly. Cut the potatoes into ½ inch to ¾ inch cubes. In a large bowl, combine the potatoes and corn. Add the...
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Root Cellar Salad: Bake the potatoes and beets, cool, peel beets if skins are very thick, and dice. Toss with the shredded parsnip, the celery, and the lemon juice and oil. Garnish with fresh...
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Rainbow Potato Salad Boil the potatoes, cool and cut into cubes. Toss with the remaining ingredients. Garnish with parsley or watercress if...
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