Quinoa with Roasted Vegetables: It is best to rinse and then soak the quinoa for at least 6 hours ahead of time. Quinoa will sprout “little tails.” Rinse again and cover with water and bring to a boil. Once boiling, reduce the heat to low, stir and cover and let steam...
READ FULL POST
Stuffed Yellow Peppers: It is best to rinse and then soak the quinoa in 2 cups water for at least 6 hours ahead of time. Quinoa will sprout “little tails”. Rinse again and cover with water and bring to a boil. Once boiling, reduce the heat to low, stir and cover and...
READ FULL POST
Quinoa Tabbouleh: It is best to rinse and then soak the quinoa in 2 cups of water for at least 6 hours ahead of time. Quinoa will sprout “little tails”. Rinse again and cover with water and bring to a boil. Once boiling in a medium saucepan add the chopped...
READ FULL POST
Festive Quinoa: Sauté the onion and garlic in 2 – 3 tbsp of water in a heavy bottomed medium size saucepan for 2 – 3 minutes. Add the sun dried tomatoes, broth, and lemon juice, and bring to a boil. Stir in the quinoa, reduce the heat, and simmer, covered,...
READ FULL POST
Watercress Quinoa Salad: Place soaked, rinsed and drained quinoa with 6 cups water in a large saucepan. Bring to a boil and reduce the heat, simmer for 15-20 minutes. Fluff with a fork. Mix carrots, cucumber, dill, and red onion into quinoa. Dressing: Whisk together...
READ FULL POST
