Simple Veggie Quinoa Toss: Add quinoa and a bay leaf to 1 ½ cups water or broth and bring to a boil. Reduce heat, cover and simmer for 15 minutes. While quinoa is cooking, sauté the mushrooms and garlic in ¼ cup of water or broth, until soft. Add remaining water and...
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Quinoa with Snow Peas and Orange: Combine oil, vinegar, zest, orange juice, minced garlic and whisk well. Steam snow peas for 3 minutes. Add quinoa, green onion, peas, sprouted hazelnuts and dill to bowl and gently...
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Parsnip and Turnip Winter Stew: Sauté the leeks for 3 minutes in water in a large heavy bottomed pan, until softened. Add the potatoes, vegetable broth, cider vinegar, turnips and parsnips to the pan. Combine and cover; simmer for 15 minutes. Add remaining ingredients...
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Vegetarian Spanish Paella Cook soaked and rinsed quinoa. (See our recipe if you’re not sure how.) Preheat oven to 400 F. While quinoa is cooking, heat 2 tablespoons water in a large oven-proof skillet and add chopped onion, garlic, red and yellow peppers,...
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Asian Cabbage and Quinoa: Combine the garlic, lime juice, vinegar, maple syrup, kelp and flax seed oil in a large bowl. Whisk together. Add the onions, herbs, almonds and vegetables and toss together. Serve over...
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