Chilled Avocado Soup with Tomato Salsa Cut avocados into chunks and puree with onion, garlic, lemon juice and a third of the AVM Broth. Add the rest of the AVM Broth and blend again till very smooth. Add the vinegar and season to taste. Pour into a bowl and cover. Let...
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Classic Vegetable Soup Recipe Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery. Let simmer for 15 – 20 minutes. After the simmer, add the, string beans, sweet peas bell pepper and corn. Let it simmer another 5-10...
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Fresh Gazpacho Recipe: Combine all ingredients in a blender. Mix until desired consistency. Refrigerate for at least 2 hours before...
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Raw Curry Cauliflower Soup Recipe Blend all ingredients adding water until desired consistency is reached. Eat raw, or warm to 104 degrees or...
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Yellow Bell Pepper and Basil Soup Cook the onion in water in a large pan for 5 minutes. Do not brown. Add the peppers, garlic and potatoes, then cover and cook gently without browning for 5 – 10 minutes. Add the AVM Broth and simmer 15 – 20 minutes, until...
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