Ingredients
- There are so many ways to make a rockin’ taco! Here are some creative ideas for you.
- Shell options: Romaine or leaf lettuce, watercress leaves, nori sheets
- Filling Ideas:
- Avocado
- Tomato, halved baby tomatoes, re-hydrated sun-dried tomatoes (cut in thin strips)
- Cucumber
- Radish
- Parsley
- Cilantro
- Sprouts
- Almond cheese – limited to 3 times a week
- Fresh raw corn
- Mixed salad greens
- Shredded carrot
- Shredded beets, golden beets
- Broccoli florets
- Soaked nuts and seeds, chopped
- Onion
- Shredded cabbage
- Red and yellow bell peppers
- Chili peppers
- Steamed greens
- Sweet potatoes, lightly steamed or wet sautéed in Alkalizing Vegetable Mineral Broth
- Shitake mushrooms, wet sautéed in water
There are so many ways to make a rockin’ tacos! See the ingredient lists for creative wrapper and filling ideas for you.
Taco Sauce:
1 onion, chop in food processor, then add:
¼ cup fresh lemon juice
2 cloves garlic
1 jalapeño
1 cup sun dried tomatoes
1 ½ tsp cumin