Guacamole: Mash avocados. Blend tomato, pepper, onion, cilantro, olive oil, lime juice, garlic, celery seed, coriander, basil and cayenne in a blender or processor until well mixed. Add mashed avocado and blend well. Serving suggestion: Serve on a small bed of...
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Delicata Squash with Kale and Cauliflower Preheat oven to 425. Toss squash, onions and cauliflower together and place in roasting pan. Add just enough water to cover the bottom of the roasting pan. Roast for 30 – 35 minutes, until slightly crispy. Turn off oven,...
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Roasted Vegetable Torte Heat oven to 400 degrees. Roast or grill vegetables on both sides until soft (like picture). Adding a little bit of water to bottom of a broiling pan helps keep the vegetables from sticking when not cooking with oil. Make a layer of the thinly...
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Herb Marinated Vegetables Marinating vegetables ahead of time is a wonderful way to make vegetable dishes a bit more interesting. Whisk together vinegar, water and herbs in a small bowl. Cut bell peppers into large pieces, discarding seeds and membranes. Cut summer...
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Avocado Wrap Halve and pit the avocado. Scoop out the avocado flesh, cut into chunks and transfer to a medium bowl gently mix in orange juice and coriander. Add tomatoes, cucumber and radish, stir, and divide the mixture among lettuce leaves and roll into wraps. Serve...
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