AriseNzyme

Because eating nutritious food is only the beginning. Your digestive system has the enormous job of breaking food down into smaller components that your body can use. And that’s where digestive enzymes come in to support the digestive process that makes nutrition possible. Think of digestive enzymes as nature’s food-processing system and are an essential part of that process.

AriseNzyme is an advanced multi-enzyme digestive support supplement featuring 22 comprehensive enzymes for protein, carbohydrate, fat, and fiber digestion, combined with soothing botanical ingredients to help calm and support the gastrointestinal tract.

• Comprehensive digestive enzyme blend
o 6 different Proteolytic Enzymes to break down proteins in the different pH environment from stomach to intestines.
o Peptidase & DPPIV are special proteolytic enzymes that further break down the protein fragments into smaller peptides and amino acids.
o Amylase enzyme to breakdown carbohydrate starches into simpler sugars.
o Glucoamylase enzyme to breakdown carbohydrate starches into glucose.
o Alpha Galactosidase enzyme to breakdown complex carbohydrates found in legumes, lentils, broccoli, and other vegetables.
o Maltase & Invertase are enzymes to further break down sugar molecules.
o Lactase enzyme to breakdown lactose, dairy sugars.
o Inulinase enzyme to break down certain sugars into beneficial prebiotics, supporting the health of the microbiome.
o Cellulase, Beta Glucanase, Hemicellulase, Pectinase and Xylanase are enzymes to break down fibers and pectin for digestion
o Lipase enzyme to break down fats for digestion
o Phytase enzyme to break down phytic acid found in grains, seeds, nuts, and legumes.

• GI-soothing botanical blend
o Deglycyrrhizinated Licorice Root (DGL), Marshmallow Root, Slippery Elm Bark, and Aloe Vera Gel extract helps soothe the digestive lining and supports overall gut health.

• Additional support
o Zinc (from Zinc Carnosine) for gastrointestinal mucosal support in the stomach and intestinal permeability in the intestines.

FODMAPs are Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols—carbohydrates that are poorly absorbed in the small intestine and fermented in the colon, potentially causing gas, bloating, pain, and altered bowel habits in sensitive individuals.

Some examples of the Five FODMAP Groups

Fructans – in wheat and rye grains, garlic, onion, cauliflower, asparagus, etc.

GOS (galacto‑oligosaccharides) – in legumes, split peas, and beans (kidney, baked, etc.).

Lactose – in milk, soft cheeses, yogurt.

Excess fructose – in apples, pears, mangoes, cherries, watermelon, etc.

Sweetners/Polyols – honey, high-fructose corn syrup, sorbitol, mannitol, xylitol.